CONTENTS

*   CHAPTER 1 A New Search of Bioactive Compounds: Algae
   / Minoo POURHASSAN SHAMCHI, Nilüfer AKSÖZ, Hikmet TÜRK KATIRCIOĞLU, Ayşe Rumeysa KARACASOY
*   CHAPTER 2 The Medicinal-Aromatıc Properties of Gınger (Zingiber Officinale) Plant and Tissue Culture Studies
   / Yiğit Buğra AKYÖN, Çiğdem Alev ÖZEL
*   CHAPTER 3 The Medicinal-Aromatic Properties of Turmeric (Curcuma Longa) Plant and Tissue Culture Studies
   / Yiğit Buğra AKYÖN, Çiğdem Alev ÖZEL
*   CHAPTER 4 One Health: Loss of Biodiversity
   / Ali Fatih YILTIRAK, Eda AKDAĞ, Gülsüm BATMAZ, Pınar ARSLAN
*   CHAPTER 5 Effects of Antifouling Substances on Aquatic Organisms
   / Pınar ARSLAN, Göktuğ GÜL, Aysel Çağlan GÜNAL
*   CHAPTER 6 Anti-Quorum Sensing Activity and Anti-Biofilm Potential of Extracts Isolated from Fish Associated Bacteri
   / Belgin ERDEM, Dilek YALÇIN, İlkay AÇIKGÖZ ERKAYA
*   CHAPTER 7 Benefits and Damages of Lactic Acid Bacteria Biofılm in The Food Industry
   / Tugba KILIC
*   CHAPTER 8 Some Meristic and Morphometric Characteristics of Arabibarbus Grypus (Heckel, 1843) Living in Karakaya Dam Lake
   / Engin ŞEKER, Burhan CENGİZ, Ebru İfakat ÖZCAN
*   CHAPTER 9 The Use of Artificıal Intelligence Technologies in The Biological Sciences
   / Recep BENZER, Semra BENZER

• BISAC

  NAT026000

• DOI Link

  10.37609/akya.2964

• Basım Yılı

  2023

• Basım Sayısı

  1

• İç Sayfa Özellikleri

  1.Hamur Kağıt

• Sayfa Sayısı

  155

• Kapak Tipi

  Ciltsiz

• Kitap Dili

  İngilizce

• ISBN Numarası

  9786253995553